1. First prepare all the ingredients, as shown in the picture below. Tips: One egg, right amount of flour, right amount of mung bean, and right amount of loofah.
2. Then soak the mung beans overnight and cook for 30 minutes on low heat, as shown in the picture below.
3. Then fry the eggs and cut them into small pieces, as shown in the picture below.
4. Then cut the loofah into cubes and put it in water, as shown in the picture below.
5. Then put the mung beans in the food processor and puree them, as shown in the picture.
6. Then put it in a piping bag, as shown in the picture.
7. Then squeeze the noodles into the noodles, cook until they float, add the egg skins and cook for 1-2 minutes, as shown in the picture.
8. A delicious mung bean noodle is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
