Mung Bean Old Pumpkin Lily Soup

Mung Bean Old Pumpkin Lily Soup

1. Material spare

2. Cut the old pumpkin into chunks

3. Lily wash

4. Put all the ingredients together in the rice cooker

5. Put a proper amount of water

6. Steam for 18 minutes

7. carry out

Tips:

If you like sweet, you can put some rock candy