Mung Bean Paste Syrup

The weather is hot in summer, we think of many ways to relieve heat, but as a health and health care method is to drink sugar water, we have a lot of sugar water to choose from, but the most common one is mung bean paste sugar water. Simple and delicious green bean paste syrup.
The green bean paste in syrup has always been the favorite of Chinese syrup. Different from the lightness of mung bean soup, it has a thicker and fuller feeling. For summer dinner, a bowl of mung bean paste syrup with some side dishes makes the stomach much easier.
Mung bean paste is a very good heat-relieving food, which can clear away heat and relieve heat, detoxify and relieve pain, diuresis and dehumidification. Mung bean, sweet in taste, cool in nature, efficacy: it has the effects of clearing away heat, detoxifying, and dispelling fire. It is a traditional Chinese medicine commonly used in Chinese medicine to detoxify a variety of foods or drugs. Mung bean is rich in vitamin B family, glucose, protein, amylase, oxidase, iron, calcium, phosphorus and other ingredients. Drinking mung bean soup can help excrete toxins in the body and promote the normal metabolism of the body. Many people are prone to skin itching, acne, rash and other symptoms after eating greasy, fried, and hot foods, which are caused by the overflow of damp toxins on the skin. Mung bean has a powerful detoxification effect and can detoxify a variety of toxins. "