1. Except oil, salt and yeast, mix all the ingredients, knead until there is no dry powder, cover with plastic wrap and put it in the refrigerator overnight, take it out the next day, add yeast (knead until the yeast is dissolved) → salt (knead out the coarse film ) → Corn oil (knead to a fully expanded state).
2. Ferment in a warm place to double its size.
3. After the dough is fermented, take out the air, divide into 6 equal parts, round, cover with plastic wrap and relax for 15 minutes.
4. Take a portion of the dough and roll it into an oval shape, and spread the bean paste filling evenly on it.
5. Roll up, roll each dough according to this step, and put the shaped rolls into the toast box.
6. Proof for the second time until 9 minutes full, and brush the surface with egg wash.
7. Preheat the oven, 130 degrees, middle and lower, upper and lower fire, bake for 45 minutes (the color is satisfactory and the tin foil is covered, and the baking time and temperature are adjusted according to the own oven).
8. Take it out immediately after roasting, demould, and let the side buckle cool on the cooling net.
9. Wire drawing, tendons.
10. Soft and elastic.
11. Standing upright and beautiful.
Tips:1. Adjust the baking time and temperature according to your own oven.
2. During the baking process, the surface of the bread can be colored with a layer of tin foil.
3. The amount of sugar increases or decreases according to personal preference.
