Mung Bean Popsicles
by Shaowei beauty
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cook mung bean soup. Soak it for 1 hour in advance, and the rice cooker will do it in half an hour!
2. Boil the milk, add mung bean and mung bean water, add a little more sugar, because the sweetness will not be so strong after freezing. Let cool...
3. Let it cool and pour it into the mold! Generally, it can be frozen for 4 hours.
