Mung Bean Popsicles
1.
One cup of peeled mung beans is cooked in a pressure cooker
2.
Press the cooked mung beans, gently press them into a puree with a spoon, add the condensed milk
3.
Pour milk
4.
Add milk powder and powdered sugar
5.
Stir well and put it in the mold
6.
Just put it in the freezer
7.
You can have refreshing popsicles in a few hours