Mung Bean Popsicles

by Xiaotangtang mother

4.6 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Let's have a mung bean popsicle to relieve the heat in summer! "

Mung Bean Popsicles

1. One cup of peeled mung beans is cooked in a pressure cooker

2. Press the cooked mung beans, gently press them into a puree with a spoon, add the condensed milk

3. Pour milk

4. Add milk powder and powdered sugar

5. Stir well and put it in the mold

6. Just put it in the freezer

7. You can have refreshing popsicles in a few hours

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