Mung Bean Popsicles

Name: Mung Bean Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g green beans; 50g crystal sugar; 50g Honey bean

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My daughter came back from vacation and wanted to eat popsicles, so I wanted to make mung bean popsicles to relieve the heat! I wanted to cook mung beans and freeze them into popsicles, but the girl asked to eat mung bean ice popsicles. It was not too simple. My house has a Xiaosu wall breaking machine! "

Ingredients

Mung Bean Popsicles

1. Prepared main ingredient, mung beans

2. Put the mung beans into the mixing cup of the wall breaker and add an appropriate amount of water

3. Add the right amount of rock sugar

4. Select the pure soy milk function, the machine starts to work

5. After about 30 minutes, the mung bean paste is ready

6. Prepared popsicle mold

7. I also prepared some honey beans

8. First add some honey beans to each mold

9. Then pour in the cooled mung bean paste

10. Put it in the refrigerator and freeze for about 1 hour

11. Take it out of the refrigerator, insert the popsicle stick and continue to freeze overnight

12. Rinse the shell with cold boiled water to demould

Tips:
The amount of sugar in the mung bean paste is controlled by yourself, and you need to drink more than usual. It doesn’t feel sweet after freezing