Mung Bean Popsicles

Mung Bean Popsicles

by Little Chef's Fragrance

4.6 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

In the past few days, I and mung beans are inextricably linked, and I have made a lot of mung bean-related foods in a row. No, I made a mung bean popsicle again, let’s try it! "

Ingredients

Mung Bean Popsicles

1. Soak mung beans for one day. Boil the soaked mung beans in cold water and bring them to the boil.

Mung Bean Popsicles recipe

2. Change to medium heat and continue cooking.

Mung Bean Popsicles recipe

3. Until the mung beans bloom, add sugar.

Mung Bean Popsicles recipe

4. Turn off the heat after the sugar has melted. Put 1/4 of the cooked mung beans in the mold.

Mung Bean Popsicles recipe

5. Pour half of the milk and half of the mung bean water.

Mung Bean Popsicles recipe

6. Pour milk and mung bean water into the mold.

Mung Bean Popsicles recipe

7. Close the lid. Freeze in the refrigerator for more than 6 hours.

Mung Bean Popsicles recipe

8. Rinse the mold with tap water when eating, it is better to demold.

Mung Bean Popsicles recipe

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