Mung Bean Popsicles
1.
Boil mung beans into mung bean soup, add rock sugar, and adjust the sweetness by yourself
2.
Put it into the juice machine to grind, then pour it into the abrasive tool, put it in the refrigerator and freeze for 5 hours
3.
Finished product, ready to eat
Tips:
Soymilk machine can be used, but it is not as delicate and good taste as my juice machine. Need to add a message on WeChat