Mung Bean Porridge
                            
                                1.
                                Soak mung beans for 3 hours, the amount of mung beans
                            
                            
                                2.
                                Add mung beans and glutinous rice to the pot with appropriate amount of water
                                    
                            
                            
                                3.
                                Add a piece of brown sugar when it cooks for 30 minutes
                                    
                            
                            
                                Tips: 
                                Mine is a universal pot, rice cooker and electric pressure cooker can be used