Mung Bean Porridge
1.
Wash the mung beans and soak for 4 hours in advance.
2.
Wash the barley and soak it for 4 hours in advance.
3.
Rinse the rice, soak for 30 minutes.
4.
Add water to the pot and bring to a boil over high heat, add mung beans and barley, and boil, turn the heat to 6 mature, add the rice, boil at high heat and turn to low heat until the rice porridge is thick.
5.
With secret pork floss, it is healthy and nutritious and more delicious.
Tips:
Barley and mung beans are not easy to boil, so they should be soaked in advance and boiled for a while before adding rice.