1. Mung bean soup cooked in advance.
2. Pour an appropriate amount of mung bean soup in the pot, add the pumpkin to a boil over high heat and turn to low heat.
3. Until the pumpkin is almost simmered.
4. Add cooked mung beans.
5. Bring to a boil over medium heat again.
Tips:1. If you like a lot of soup, you can add more soup. Please adjust the amount of various materials according to your own preferences.
2. The cooked mung beans should be added last to make the mung beans boiled intact.
3. If you add rock sugar or sugar, it tastes better and I want to lose weight, so I didn't add it, as the main food side dish.
