Mung Bean, Seaweed and Barley Sweet Soup
1.
Wash the mung beans and soak overnight in advance
2.
Wash the barley and soak overnight in advance
3.
Dried kelp soaked, washed, shredded (change the water several times during the soaking process)
4.
Brown sugar flakes
5.
Put the kelp, mung beans, barley, brown sugar slices into the pot, then pour some water
6.
Adjust the electric pressure cooker to the soup function, about 60 minutes
7.
Can