Mung Bean Seaweed Pork Rib Soup

Name: Mung Bean Seaweed Pork Rib Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 100g green beans; 1 half kelp

by Shan Ma Apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

You must eat kelp ribs soup often. In summer, try adding some mung beans. The effect is particularly good, because these two ingredients have the effect of cooling off heat and are very suitable for eating in this hot summer, and the method is very simple.

Ingredients

500g Pork Chop
100g Green Beans
1 half Kelp

Mung Bean Seaweed Pork Rib Soup

1. The kelp is soaked one night in advance, and the water is changed several times in the middle, and the mung beans are soaked two hours in advance.

2. After the ribs are washed, blanch them and remove them to wash away the foam

3. Add a piece of old ginger to the ribs, boil the right amount of water on high heat, and simmer on low heat until 50%

4. Wash the soaked kelp and cut into small pieces, put it in the ribs soup with mung beans, simmer until the kelp is soft and rotten, and the mung beans bloom. Season with appropriate amount of salt.