Mung Bean Sprouts

Mung Bean Sprouts

1. Prepared mung beans and drink bottle.

2. Soak mung beans in water for one day (over 20 hours).

3. Poke holes at the bottom of the beverage bottle to facilitate water leakage. (Clamp the tail of the sewing needle with a vise, and burn the needle tip on the fire to easily poke holes in the beverage bottle)

4. Mung beans that have been soaked for 24 hours can already see the sprouts.

5. Put the soaked mung beans into a beverage bottle.

6. Cover with a napkin and pour water in the morning and evening.

7. Then put a layer of cardboard boxes on the outside and put them in a darker corner of the house.

8. It's ready to eat in five days.

9. The mung bean sprouts will be ready.

Tips:

Try not to make the bean sprouts bright during the bean sprouts, otherwise it will easily become red.