Mung Bean Strawberry Porridge

Name: Mung Bean Strawberry Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g green beans; 100g Rice; 100g Glutinous rice; 20g almond; 20g lily; 20g Dried strawberries

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mung beans are used to make porridge very clear, plus glutinous rice, almond flakes, lily, and fruity freeze-dried strawberries. A bowl of porridge immediately becomes rich and nutritious.

Ingredients

Mung Bean Strawberry Porridge

1. Prepare the above ingredients except for the dried strawberries. Wash the other ingredients and soak in clean water for two hours.

2. After soaking, put it into the pot and add dried strawberries

3. After boiling, turn to medium and low heat and stir and cook for about half an hour until it is thick.

Tips:
1. There are beans in the porridge, so it is easier to cook by soaking two hours in advance
2. It will be more convenient if you make an appointment to cook porridge