Mung Bean Syrup

Mung Bean Syrup

by Little sheep

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Every summer, there are a lot of dessert shops in Nanning, especially the old streets. There is one in almost a few steps. The price ranges from 2 to 5 yuan. There are many varieties. You can choose by yourself, or you can order according to your own requirements. The shopkeeper helped to choose, including cold tea, Luo Han Guo, Tremella Citrus Orange, Tortoise Jelly, Chrysanthemum Tea, Mung Bean Kelp•••••• everything.
Although it is very convenient to buy ready-made ones, I still like to pour them at home, cook a pot of mung beans, and put them in the refrigerator. The family can drink them all day.

The doctor said that the heat-clearing power of mung beans lies in the skin and the power of detoxification. Therefore, if you just want to cool off the heat, clean the mung beans when you cook the soup and boil it over a high fire for about 10 minutes. The soup will be green and clear. I boiled the beans until they cracked, the mung bean soup is cloudy in color, and the effect of relieving heat is poor, but the effect of clearing heat and detoxification is stronger. The main reason is that drinking mung bean soup alone seems to have some disadvantages, just the taste of mung bean flour powder, and one mouthful of bean soup is just enjoyable, right? "

Ingredients

Mung Bean Syrup

1. Pick some of the green beans you bought, and choose the bad ones.

Mung Bean Syrup recipe

2. Wash the mung beans and soak in water.

Mung Bean Syrup recipe

3. Soak until the mung bean particles are full.

Mung Bean Syrup recipe

4. Put the mung beans into the pot and pour an appropriate amount of water.

Mung Bean Syrup recipe

5. Select the porridge button and press the button.

Mung Bean Syrup recipe

6. Add an appropriate amount of rock sugar after the water is boiled.

Mung Bean Syrup recipe

7. Press the lid and continue to cook until the beans are cooked. Turn off the heat.

Mung Bean Syrup recipe

Tips:

1. It is easier to boil mung beans after soaking them up.

2. If the skin comes off while cooking, remove the skin.

3. After the cooked mung bean syrup is cooled, it will taste better in the refrigerator.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin