[mung Soy Milk] Change Breakfast for Breakfast~

Name: [mung Soy Milk] Change Breakfast for Breakfast~
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Sugar or rock candy; Some milk

by Rain wood

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Always eat breakfast that is accustomed to soy milk fritters or milk bread. Occasionally, it's good to change to a mix of drinks. Especially on this hot summer day, a cup of mung beans and milk are paired. This is nutritious and healthy, and has a particularly strong taste. You will fall in love with it when you drink it~ Although it is only used until it is cooked. The beans part, but the water used to cook the beans, you can’t throw it away, it's really cool! "

Ingredients

[mung Soy Milk] Change Breakfast for Breakfast~

1. Soak mung beans in advance to soften. (I made it at night, and it happened the next morning)

[mung Soy Milk] Change Breakfast for Breakfast~ recipe

2. Add 5 times the water. Boil the beans to bloom, add an appropriate amount of rock sugar, wait until the rock sugar is fully broken, turn off the heat.