1. Remove the core of the durian flesh and press it into a puree for later use.
2. Separate the yolks and egg whites, and beat the egg whites with half of the sugar.
3. Add the other half of the sugar, milk, and corn oil to the egg yolk, mix well, add the low flour, mix well, mix the egg whites, pour into the baking tray, oven 180 degrees, 20 minutes.
4. Whip the whipped cream with sugar.
5. Put the cake slices into the box, add light cream, and then put the cake cream.
6.
Add durian meat and whipped cream, sprinkle the fruit and eat.
Zeng Gongzi Musang King Durian has sticky mouth and teeth and leaves fragrance.
Tips:It tastes better after being refrigerated.
