Mushroom and Black Pepper Hot and Sour Soup

Name: Mushroom and Black Pepper Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 60g Shiitake Mushrooms; 25g Fungus; 20g carrot; 750g Shimizu; a little Green garlic; 1 package Black pepper hot and sour soup seasoning

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Thanks to Food Jie and Unilever for the tasting activities of Jiale's new product series! Not long ago, I simmered a hot and sour soup. The hot and sour soup was not only delicious but also very appetizing, and it felt very good; this time it was replaced with black pepper flavor; based on the original hot and sour soup, The slightly spicy black pepper is added, and while eating the deep-fried dough sticks and drinking black pepper hot and sour soup, it is very satisfying~~~

Ingredients

1 piece Egg
60g Shiitake Mushrooms
25g Fungus
20g Carrot
750g Shimizu
a little Green Garlic
1 package Black Pepper Hot And Sour Soup Seasoning

Mushroom and Black Pepper Hot and Sour Soup

1. Prepare all ingredients

Mushroom and Black Pepper Hot and Sour Soup recipe

2. Beat the eggs and set aside

3. Pour the black pepper hot and sour soup seasoning into the casserole

4. Add shiitake mushrooms and black fungus

5. Finally, pour 750 grams of water and stir evenly

6. Stamp the fire

7. After boiling, turn to low heat and cook for 3~4 minutes and stir while boiling

8. Drop the egg liquid evenly into the black pepper hot and sour soup

9. After the fire is boiled, sprinkle a little green garlic and turn off the heat

10. Put it in a bowl and consume as soon as possible while it's hot

Tips:
1. Stir the seasoning with clean water before turning on the fire to avoid agglomeration;
2. Since the seasoning contains a certain amount of starch, after it is boiled, it is also necessary to stir while cooking to make a batter;
3. You can also add other favorite ingredients as you like.