1. main ingreadient.
2. First cut the Chinese cabbage into strips.
3. Mince scallion and ginger and set aside.
4. Cut some slices of ginger and green onion and cook for use.
5. Put the chopped green onion and ginger into the meat and sprinkle a little salt to taste.
6. Sprinkle a little pepper into the meat.
7. A little chicken powder.
8. Mix a little rice wine and mix well.
9. Then drop a few drops of sesame oil.
10. Put a tablespoon of dried starch in the well-mixed meat filling, about 15 grams.
11. Add a little water and use chopsticks to whip in one direction. Beat well and set aside.
12. Heat up a frying spoon, pour in a little oil, add sliced green onion, ginger, and stir fragrant in a pot.
13. Inject 750ml of water.
14. Add the soaked shiitake mushrooms to a boil.
15. When the pot is boiling, boil the mushrooms for another 5 minutes, then add the Chinese cabbage.
16. After the cabbage is in the pot, turn the heat down to prevent it from blooming.
17. Squeeze the whipped meat into even-sized balls and place them on the cabbage.
18. After the balls are squeezed, bring to a boil on high heat, add a little rice wine, season with salt, white pepper, and chicken powder, adjust the flavor and stir well before serving.
19. The characteristics of this soup: the cabbage is light, the balls are tender and smooth, and the soup is delicious and refreshing.
Tips:1. You can also use vermicelli cabbage and tofu cabbage to make this soup. The balls taste good.
2. Squeeze the meatballs on the cabbage to make the meatballs evenly heated, then change the high heat to a boil to adjust the flavor and they can be out of the pot. The meatballs made in this way are more tender and smooth. If you squeeze the balls into the boiling water, put them in the pot first. The meatballs will get old, and after the meatballs are cooked at the same time, the taste will be bad! Another method is to boil the meatballs in cold water, that is, pour water into the pot, squeeze the meatballs into cold or warm water, then boil the meatballs on high heat, remove the meatballs from the water, and then add the cabbage to boil for seasoning, and then add the meatballs. The meatballs are also very tender, but they are more troublesome. The smooth and tender boiled meatballs made will float on the soup surface and will not sink to the bottom, so the meatballs are delicious and melt in the mouth.
