Mushroom and Cabbage Porridge-cold Porridge

Name: Mushroom and Cabbage Porridge-cold Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wuchang Rice; Some oat; Some Shiitake Mushrooms; Some Chinese cabbage; Some shrimp; Some salt; Some ginger

by Grapefruit snack goods

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is now warm and cold,
Many babies have won the bid,
A lot of questions, what should I do if my baby has no appetite?
Try this warm and flavorful mushroom and cabbage porridge!
After drinking, he warms his hands to his feet.

Some people feel that they are sick,
The digestive function must have also deteriorated,
If you can't eat miscellaneous grains, it will increase the burden on your stomach.
People who are prone to get sick and have weak digestive function need more balanced nutrition.
Miscellaneous grains can't be less! "

Ingredients

Some Wuchang Rice
Some Oat
Some Shiitake Mushrooms
Some Chinese Cabbage
Some Shrimp
Some Salt
Some Ginger

Mushroom and Cabbage Porridge-cold Porridge

1. After the rice is washed, soak for half an hour if there is plenty of time. ps. The porridge made from Wuchang rice is so fragrant~

Mushroom and Cabbage Porridge-cold Porridge recipe

2. After the water has boiled, add the rice, and turn to low heat after boiling. During the porridge, slice the shiitake mushrooms and cut the cabbage into small pieces.

3. Stir it a few times in the middle to prevent it from sticking to the pan, simmer the porridge for 20 minutes, put the shrimp and ginger. ps. Put shrimp in the porridge for freshness, and remove the fishy ginger.

4. Cook for another 5 minutes, add shiitake mushrooms and stir.

5. Add the cabbage after another 5 minutes. Babies over 1 year old can add a little salt. For more nutritional meals for babies aged 0-6, follow WeChat public account: yzmmfood