Mushroom and Chicken Drumstick Stew Rice that Can be Made by A Rice Cooker, The Method is Simple

Name: Mushroom and Chicken Drumstick Stew Rice that Can be Made by A Rice Cooker, The Method is Simple
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; Some Rice; 1/2 onion; 1 piece potato; 1/2 root carrot; 6-8s Dried shiitake mushrooms

by Lazy Beauty Eclipse

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

If you want to eat vegetables and meat, as well as staple food, braised rice is the best choice. In less than half an hour, the rich and delicious mushroom and chicken drumstick braised rice will definitely satisfy your appetite!

Ingredients

1 piece Chicken Leg
Some Rice
1/2 Onion
1 piece Potato
1/2 root Carrot
6-8s Dried Shiitake Mushrooms

Mushroom and Chicken Drumstick Stew Rice that Can be Made by A Rice Cooker, The Method is Simple

1. Debone chicken thighs, remove excess fat, cut into small pieces, add cooking wine and shredded ginger and marinate for 20 minutes

2. Cut potatoes into pieces with a hob, dice carrots and put them in clean water for later use

3. Cut the dried shiitake mushrooms soaked in advance in half, set aside the shiitake mushrooms in water, and shred the onion

4. Put oil in the pan, add the shredded onion and saute, then add the marinated chicken thighs. After the chicken thighs are fry 6 mature, add the light soy sauce, dark soy sauce, salt and sugar