1. Wash the shiitake mushrooms and choy sum, slice the shiitake mushrooms, and cut the choy sum into small sections; at the same time, boil a bowl of boiling water in the pot
2. Put the sliced shiitake mushrooms and cabbage stalks in boiling water and cook for 1 minute. When they are almost cooked, add the leaves of the cabbage
3. Prepare a bowl, put a small handful of shrimp skins in it, and put less salt
4. Pour the cooked vegetable soup into a bowl containing shrimp skins, and add 3 drops of sesame oil at the same time. That's it! Served with mozzarella biscuits, enjoy your simple and nutritious breakfast~
Tips:Sometimes the meal is too dry, with a quick soup, no need for oil, very healthy!
Shrimp skin is the first choice for calcium supplementation, and it is very fresh, so there is no need to put MSG~more healthy~
Everyone has different tastes, because the shrimp skin is already salted, so there is no need to add more salt. It depends on your personal taste.
