Mushroom and Corn Soup

Name: Mushroom and Corn Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 hide Shiitake Mushrooms; 2 tbsp Creamy White Sauce; A small amount corn; 1 tsp crystal sugar; A small amount Gorgon powder; Some onion

by Unicorn

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 hide Shiitake Mushrooms
2 tbsp Creamy White Sauce
A small amount Corn
1 tsp Crystal Sugar

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A small amount Gorgon Powder
Some Onion

Mushroom and Corn Soup

1. Saute shiitake mushrooms and onions in a small amount of oil

2. Add the stock and bring to a boil, add 1 tsp of rock sugar

3. 2 tablespoons cream white sauce

4. Less powder and a small amount of thin thicken

5. Serve

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