Spicy Cabbage Tuna Quinoa Rice
1.
Prepare ingredients: Cook the quinoa rice in advance. If the spicy cabbage is big, you need to cut it a little bit. Drain the excess water from the tuna.
2.
Cut the onion into small pieces.
3.
Heat oil in a pan, add chopped onions and stir fry until transparent.
4.
Add spicy cabbage and broth and stir fry to create a fragrant flavor.
5.
Add quinoa and tuna, stir fry quickly and evenly.
6.
Finally, add some salt to taste and stir well.