Spicy Cabbage Tuna Quinoa Rice

by Pointy_Lab

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Korean spicy cabbage is especially suitable for those who have no appetite. For this simple meal, I used tuna and quinoa with it, which greatly reduces the intake of carbohydrate and fat, and it is also very nutritious~"

Ingredients

Spicy Cabbage Tuna Quinoa Rice

1. Prepare ingredients: Cook the quinoa rice in advance. If the spicy cabbage is big, you need to cut it a little bit. Drain the excess water from the tuna.

2. Cut the onion into small pieces.

3. Heat oil in a pan, add chopped onions and stir fry until transparent.

4. Add spicy cabbage and broth and stir fry to create a fragrant flavor.

5. Add quinoa and tuna, stir fry quickly and evenly.

6. Finally, add some salt to taste and stir well.

Comments

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