Mushroom and Vegetable Soup

by Zhang Gongzi 521

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Mushroom and Vegetable Soup

1. Yuba Fungus Soaking Hair

2. Wash the mushrooms and enoki mushrooms, put them in a casserole and boil with water, add the green onions and ginger, cook for about 10 minutes

3. Tear the fungus into small flowers, cut the yuba obliquely into sections, and cut the radish into hob pieces

4. Put the carrots, fungus, and yuba in the pot and cook for about five minutes

5. Add spinach, tomatoes and cook for 2 minutes, add a little peanut oil to taste, add salt, a little pepper chicken bouillon, drop a few drops of sesame oil and you can serve it. It is delicious and nutritious, suitable for people who lose weight.

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