1. Ingredients: baby cabbage, mushrooms (washed and cut), tube bones (washed and blanched)
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Put the blanched bone into the pressure cooker and add some clean water.
5. Add 2 tablespoons of cooking wine.
6. Then, close the lid and cook for 20 minutes over a medium-to-low heat. Turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the mushrooms and the cut baby cabbage to a boil and cook for 3 minutes.
9. Finally, add 1.5 tablespoons of salt.
10. Stir the seasoning well and serve.
