1. Wash the mushroom caps, cut into thick strips, and blanch them for later use. Wash the celery and cut into sections.
2. Cut beef tenderloin into strips, add Haitian premium grade fresh soy sauce, rice wine, and black pepper to marinate for a while.
3. Heat oil in a pot, add beef tenderloin until cooked, then add mushroom cap and celery section, add Haitian Yipin fresh oyster sauce and stir well.
4. finished.
Tips:Haitian Premium Fresh Soy Sauce is the soul of the taste of this dish. With its rich aroma and black pepper taste, it is more refreshing.
