Mushroom Beef Noodles in Tomato Sauce

Name: Mushroom Beef Noodles in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef inside; 5 pieces White mushroom; a little carrot; a little onion; According to food intake noodles; Several ketchup; a little Black pepper; a little Soy sauce; a little salt; a little Sugar; 1 piece Aniseed

by Love fruit dad

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Our favorite meal, in addition to delicious and nutritious, to be honest, there is an important one: simple and easy to make. Well, this meat sauce noodles definitely meets your needs! In just 30 minutes, from the original raw materials to the end, the cooking can also be achieved from the beginning! Try it?
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Mushroom Beef Noodles in Tomato Sauce

1. Prepare the main ingredients

2. Marinate the beef filling with various ingredients for 10 minutes

3. Mix well, which is conducive to the taste

4. Cut white mushrooms, carrots, and onions

5. Saute the aniseed first, and set it out

6. Onion stew in a pot, beef stuffing in the pot and stir-fry

7. When the meat is half cooked, add mushrooms and carrots and stir fry

8. When the mushrooms and carrots are half-ripe, add chopped onions

9. When it's half cooked, add three spoons of tomato sauce to the pot, add a little black pepper, and continue to stir fry

10. The color is ruddy, the tomato and beef aroma is tangy, and it is out of the pot

11. The bibimbap is great, as is the bibimbap

Tips:
This is a creative cuisine, which can also add various ingredients such as green beans, diced potatoes, and diced ham.
It should be noted that you must not be stingy when adding tomato sauce (or tomato sauce), enough tomato sauce is the essence of this meat sauce noodles!