Mushroom Beef Sauce

Mushroom Beef Sauce

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Fortunately, I got a trial of Korean Soybean Paste from Bawang Supermarket. I like soy sauce the most. My favorite way is to use it to make beef sauce, paired with immune-enhancing mushrooms and black fungus to enrich the blood, the sauce is healthy and delicious, whether it’s bibimbap or steamed buns. They are all delicious. If you want to keep it for a longer period of time, put more oil in it, and dry the meat and mushrooms. If you don’t save it when you cook it fresh, you don’t need to fry it too dry, and you can put a little bit less oil. I packed a bottle and gave it away, and I ate the rest by myself, so I used a little more oil and I fry a little bit.

Mushroom Beef Sauce

1. Beef chopped and set aside

Mushroom Beef Sauce recipe

2. The black fungus and shiitake mushrooms are prepared in advance, and then the required amount is chopped for later use. Forgot to shoot the chopped ones, the text explains. The amount in the formula is based on the soaked product. In short, the total amount of black fungus and shiitake mushrooms cannot exceed beef.

Mushroom Beef Sauce recipe

3. Take out the soy bean paste and sweet noodle paste of Korean restaurant. The ratio of soy bean paste and sweet noodle paste is 4:1.

Mushroom Beef Sauce recipe

4. Put oil in the pan, fry fragrant ginger and minced garlic

Mushroom Beef Sauce recipe

5. Add ground beef

Mushroom Beef Sauce recipe

6. Stir-fry for a while, let the moisture in the beef stir-fry out, so that it is resistant to storage and easy to taste

Mushroom Beef Sauce recipe

7. Put the shiitake mushrooms and the chopped fungus into the stir-fry until the moisture in the shiitake mushrooms has basically evaporated

Mushroom Beef Sauce recipe

8. Grill the meat and shiitake mushrooms to the side of the pan, fry the sauce with the bottom oil

Mushroom Beef Sauce recipe

9. Stir fry with soy bean paste and sweet noodle paste

Mushroom Beef Sauce recipe

10. Mix with the meat and mushrooms and stir-fry evenly

Mushroom Beef Sauce recipe

11. Add the water for soaking shiitake mushrooms, bring to a boil on high heat and turn to low heat

Mushroom Beef Sauce recipe

12. Slowly simmer the soup to dryness

Mushroom Beef Sauce recipe

Tips:

If you want to keep it for a longer period of time, put more oil in it, and dry the meat and mushrooms. If you don’t save it when you cook it fresh, you don’t need to fry it too dry, and you can put a little bit less oil. It can be stored in a sealed box and then refrigerated for about a week.

Comments

Similar recipes