Mushroom Biscuits

Name: Mushroom Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 15g Light cream; 30g Powdered sugar; 110g Low-gluten flour; 30g dark chocolate

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Many children like to eat mushroom power, it is crispy and crispy, and it looks very beautiful. However, many chocolate biscuits do not actually contain real cocoa butter, but substitute cocoa butter. If your kid likes chocolate-flavored biscuits, it's better to make them yourself. This mushroom power method is not difficult at all, and it is also very suitable to be done with children. Whether it is the mushroom handle or the umbrella cover, as well as the final step of applying chocolate, it can exercise the child's hands-on ability and concentration.

Ingredients

Mushroom Biscuits

1. Put the butter in a container and mix well after it has softened

2. Add powdered sugar

3. Use a spatula to mix in one direction

4. Add whipped cream or milk in two portions

5. Whip evenly every time

6. Sift in low-gluten flour

7. Use a spatula to stir from bottom to top

8. Continue to stir

9. Stir into a uniform dough

10. Divide the dough into two parts, one for mushroom shank and one for mushroom umbrella

11. Take a small piece of each dough and knead it into the shape of mushroom shank and mushroom umbrella (you can also take 2 grams of dough directly from the big dough without dividing the dough into two parts, and then divide it into two, knead one piece into mushroom shank, one part Knead into mushroom umbrella shape)

12. The other piece is kneaded into a ball and pressed into a disc

13. Shaped into the shape of a mushroom umbrella

14. Synthetic mushroom shape

15. Place in a baking tray, preheat the oven to 175°C

16. Heat up and down, middle level, bake for about 15-20 minutes

17. While cooling, heat the water to melt the dark chocolate

18. Take a mushroom biscuit, pour the dark chocolate liquid on the mushroom umbrella part with a small spoon, and place it on a plate to dry

Tips:
1. Replace dark chocolate with chocolates of other colors and flavors to make more flavors;
2. If you add some almond powder and hazelnut powder to the flour, it will be delicious and nutritious;
3. The size of the biscuits can be adjusted according to your needs. If the biscuits are large, you need to lower the temperature and increase the baking time.