Mushroom Buns with Green Vegetables

Name: Mushroom Buns with Green Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 60g Whole wheat flour; 4 pcs Shanghai Green; 5 Shiitake Mushrooms; Some Baking powder; Some olive oil; Some pepper; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When choosing between stuffed steamed buns and steamed buns, I usually choose steamed buns, except for one type of steamed bun, which is stuffed with mushrooms and green vegetables. The refreshing stuffed buns with mushrooms and green vegetables are refreshing and fragrant, and they will never tire of eating. It is the NO in my heart. 1 bun.

This is a classic vegetarian stuffed bun. It only needs two simple ingredients: Shanghai green and shiitake mushrooms, but they are very delicious when paired. You can feel the sweet taste of green vegetables and the tender taste of mushrooms. The taste is fresh and fragrant, and the taste is attractive. .

In order to be healthier, I chose a combination of whole wheat flour and ordinary flour. Compared with all refined-processed flours without whitening agents, the nutrients are also retained to the greatest extent, and it is healthier to eat. The current temperature is very suitable for making noodles and making noodles, making noodles, making stuffing, and making buns. The whole process takes an hour, and it really quickly tastes in your mouth. Seeing that there is a dim sum, my heart is not as good as action, and I also steam it for my family One cage. . . "

Ingredients

Mushroom Buns with Green Vegetables

1. Normal flour and whole wheat flour are mixed in a ratio of 2:1, and the baking powder is mixed into the hydration at a temperature of about 30 degrees and poured;

Mushroom Buns with Green Vegetables recipe

2. Combine them into a smooth dough, cover it and leave it in a warm place to ferment;

3. The surface image has been fermented to nearly twice its original size, just press it down without rebounding;

4. Knead the floured chopping board again to let the air out, and divide them into dough of the same size;

5. Put the Shanghai green into the boiling water with a little salt and a few drops of oil and blanch it;

6. After discoloration, immediately remove it and let it cool, and chop it into fine pieces;

7. Squeeze most of the water in the chopped green vegetables and mix with the diced shiitake mushrooms;

8. Add appropriate amount of salt, pepper and olive oil to taste and set aside

9. Roll the dough into large round pieces, and wrap them with vegetable and shiitake mushroom fillings;

10. Fold in while turning, and finally pinch the mouth tightly;

11. Put the wrapped green cabbage buns on the oiled steamer and cover it for ten minutes;

12. Then steam it in a pot on cold water, steam for eight to ten minutes, and finally simmer for one to two minutes before uncovering the lid and taking it out;

13. Serve into the plate.

Tips:
1. Generally use Shanghai greens for vegetables. Add some oil and salt when blanching the vegetables. Don't cook them too long. Remove the water immediately after changing the color. 2. The steaming time for steamed buns should not be too long, as the color of vegetables will turn yellow if it takes too long. Affect the taste; 3 A thin layer of cooking oil on the stainless steel steamer in advance can prevent the buns from being stained, which saves trouble and does not need to wash the gauze.