1. Cut the chicken into thin slices, add salt, oil, white pepper, starch, and marinate for 10 minutes
2. Cut shiitake mushrooms into strips and dice celery
3. Cooked porridge
4. Bring the porridge to a boil, put chicken and mushrooms
5. Add celery when it comes out of the pot after it's cooked
6. Finally, add salt according to taste
7. With your own fried potato cakes, you don’t need to go to KFC and Mc
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