Mushroom Chicken Congee
by siyi777
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the chicken into thin slices, add salt, oil, white pepper, starch, and marinate for 10 minutes
2. Cut shiitake mushrooms into strips and dice celery
3. Cooked porridge
4. Bring the porridge to a boil, put chicken and mushrooms
5. Add celery when it comes out of the pot after it's cooked
6. Finally, add salt according to taste
7. With your own fried potato cakes, you don’t need to go to KFC and Mc
