Mushroom Chicken Congee

Name: Mushroom Chicken Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 taels chicken; 5s Shiitake Mushrooms; 1 serving Porridge; 5 quail eggs; 1 parsley

by Reimu 3662453660

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The second version of the salty porridge is similar to the soup. Northern chicken soup is generally fried and then stewed

Ingredients

Mushroom Chicken Congee

1. The white porridge is cooked ahead of time and slightly thinner. I need to cook with the chicken for a while later

2. Soak the mushrooms in advance and wash

3. Wash the coriander and cut into sections, boil the quail eggs and set aside

4. Cut the chicken into small cubes, add salt and soy sauce to marinate

5. Stir-fry the chicken in hot oil until delicious

6. Add the diced mushrooms and continue to fry for a while

7. Pour the white porridge and cook until the consistency is just off the heat

8. Add parsley and quail eggs. Seasoning and ready to cook

Tips:
Pick out a variety of patterns with dishes, so babies are more likely to be attracted to eat by themselves

Comments

Sign in to comment

Similar recipes

Mushroom Chicken Congee

Ingredients

Mushroom Chicken Congee

Comments

Similar recipes

Chicken Pumpkin Risotto

Spanish Sea and Land Rice

Baked Rice with Chicken and Seasonal Vegetables

Seasonal Vegetable Black Pepper Sauce Noodles

Seasonal Vegetable Quiche

Chicken Curry and Bacon Risotto

#冬至大如年#+carrot Chicken Risotto

#冬至大如年#+carrot Chicken Risotto