1. The white porridge is cooked ahead of time and slightly thinner. I need to cook with the chicken for a while later
2. Soak the mushrooms in advance and wash
3. Wash the coriander and cut into sections, boil the quail eggs and set aside
4. Cut the chicken into small cubes, add salt and soy sauce to marinate
5. Stir-fry the chicken in hot oil until delicious
6. Add the diced mushrooms and continue to fry for a while
7. Pour the white porridge and cook until the consistency is just off the heat
8. Add parsley and quail eggs. Seasoning and ready to cook
Tips:Pick out a variety of patterns with dishes, so babies are more likely to be attracted to eat by themselves
