Mushroom Chicken Drumstick Soup

Name: Mushroom Chicken Drumstick Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chicken leg; 5s Dried shiitake mushrooms; 3 taels Seafood Mushroom; 3 taels White jade mushroom; 3 taels Crab Mushroom; 3 taels Enoki mushroom; 3 sections Green onions; 3 pieces ginger

by It’s necessary to eat something good

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Shiitake mushrooms have the effect of enhancing human immunity and anti-cancer. The effective ingredients are dissolved in chicken soup and are more easily absorbed by the body. The chicken soup itself is also a very nourishing practice. Chicken soup can not only improve the immunity of the respiratory system, but also replenish qi and blood. Mushroom chicken soup requires a certain amount of time to simmer slowly. The cooked chicken soup has a strong aroma of mushrooms and the umami taste of chicken, which makes the chicken soup particularly sweet.

Ingredients

Mushroom Chicken Drumstick Soup

1. Chop the chicken legs into 2 sections, wash and blanch them, put them in a casserole

2. Soak all kinds of favorite mushrooms in salt water for ten minutes to wash

3. Rinse dried mushrooms with water first to wash off the mud and sand, and then soak them in 80 degree water

4. Pour the soaked shiitake mushrooms into the casserole together with the shiitake mushroom water

5. Stir-fry the green onion and ginger in the wok to create a fragrance. Add seafood mushrooms, white jade mushrooms, and crab mushrooms, and stir-fry for a few times