Mushroom Chicken Noodle Soup
1.
Put the stewed chicken broth into the pot according to the required amount, and also take some chicken,
2.
Add salt and pepper and cook for a few minutes to let the chicken taste properly.
3.
Remove the chicken after tasting, and tear the chicken into strips for later use.
4.
Add noodles in chicken broth
5.
Boil the shiitake mushrooms with boiling water in advance, then put them in
6.
Put a little green cabbage leaves at the end
7.
Noodles and vegetables can be cooked