Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken nuggets; Some Mushroom; Some Red dates; Some Beiqi; Some ginger; Some salt

by Mo Yan catlam

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Very simple, but very delicious soup!
The winter mushrooms make the chicken soup fragrant and have a unique flavor; add red dates and Beiqi to replenish blood and qi, and make the chicken soup more nourishing! "

Ingredients

Mushroom Chicken Soup

1. Chop the chicken nuggets, and cut an appropriate amount of ginger;

2. Soak and wash the mushrooms in advance;

3. Wash the red dates and remove the pit;

4. Drain Beiqi with clean water;

5. Put an appropriate amount of water in a pot, let the chicken nuggets and ginger under cold water, boil off the blood foam;

6. Put the prepared red dates, winter mushrooms (and the water for soaking the winter mushrooms), and Beiqi into the pot;

7. After the high heat is boiled, turn to a low heat and cook for about 1-1.5 hours before adding salt to taste and eat!

Tips:
The chicken nuggets are in a pot under cold water, which is easy to remove the blood foam, and it is more delicious to keep the original soup!