Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chaiji; Some Shiitake Mushrooms; Some salt; Some chopped green onion; Some Winter melon; Some ginger; Some Red dates

by Idle

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Shiitake mushrooms are known as "mountain treasures". Not only are they delicious, they can improve the body's immunity, delay aging, and also have the effects of lowering blood pressure, lowering lipids, and removing cholesterol. Red dates are called "natural vitamins", which can nourish qi and blood. And winter melon can be used to lose weight. Chicken has the effects of warming the middle and nourishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating the blood vessels, and strengthening the bones. Although it is a simple bowl of soup, it can contain many effects. You can drink it for beauty and beauty, and you can drink it after illness. "

Ingredients

Mushroom Chicken Soup

1. Chop the chai chicken into pieces and remove the chicken fat.

2. Wash the mushrooms.

3. Ginger slices.

4. Cut winter melon into pieces.

5. Boil water in a pot, add the chicken and blanch it.

6. Put hot water in the soup pot, bring to a boil, add the blanched chicken, red dates, and ginger slices. Boil for half an hour on low fire.

7. Put the shiitake mushrooms and winter melon in the pot and continue to boil for half an hour to an hour.

8. You can add salt to taste and sprinkle with chopped green onion or coriander.

Tips:
1. Be sure to remove the chicken fat, otherwise the soup will taste very oily.

2. Add enough water at one time, no more water can be added during the boiling process.

3. Don't put salt too early. Putting salt early will coagulate the protein in the meat, which will make the soup dark and the concentration insufficient.