Mushroom Chicken Soup Congee

Mushroom Chicken Soup Congee

1. Prepare the ingredients: 1 bowl of chicken soup, 50 grams of japonica rice, 5 shiitake mushrooms, 2 Chinese kale and 1 piece of chicken;

2. Put the cleaned japonica rice and chicken broth into the Supor fresh breath pressure cooker;

3. Supor Fresh Breath Pressure Cooker selects the "white rice porridge" function;

4. In the process of making the porridge, tear the chicken into shreds, dice the kale and choy heart, and shred the shiitake mushrooms for later use;

5. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

6. Open the lid and put the shredded chicken, choy sum and shiitake mushrooms into the boiled white porridge;

7. Add some salt to taste;

8. Supor Fresh Breathing Pressure Cooker selects the function of "open the lid to collect the juice" to re-boil the mushroom and chicken soup porridge before serving.

Tips:

The ingredients in the porridge can be added according to your own preferences. After the white porridge soup is made, you can add preserved eggs, lean meat, shrimp, chicken slices, etc., of course, you can also add lotus leaves, lotus seeds, jujube, etc. to make different flavors. Effective porridge. As the weather gets hot, drinking more soup and porridge is good for your health;
In addition, if you want to make the porridge more fragrant and delicious, add a small spoonful of lard to the salty porridge, and add rock sugar and brown sugar to the sweet porridge. The taste will be better. You can try it!