Mushroom Cod Congee

Name: Mushroom Cod Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Porridge; 2 pieces Cod; 2s Shiitake Mushrooms; a little Vegetable pellets; 1/2 tsp Cooking Wine; a little Ginger powder; 1/4 teaspoon salt

by Rice sprouts

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 bowl Porridge
2 pieces Cod
2s Shiitake Mushrooms
a little Vegetable Pellets
1/2 tsp Cooking Wine

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a little Ginger Powder
1/4 teaspoon Salt

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Mushroom Cod Congee

1. I use this kind of frozen cod, we only have frozen here, I used two pieces this time. This is after thawing, I thaw it in the oven.

2. Remove the bone and skin of the cod, cut into small pieces, and marinate with cooking wine and ginger powder for 10 minutes.

3. Put white porridge and shiitake mushrooms in the pot, add appropriate amount of water, and bring to a boil on low heat.

4. Put white porridge and shiitake mushrooms in the pot, add appropriate amount of water, and bring to a boil on low heat.

5. Bring to a boil and boil for 2 minutes.

6. Add vegetable grains.

7. After boiling again, put the cod.

8. After the cod is cooked, add salt.

Tips:
During the operation, if it feels dry, add a small amount of water, about 20-30 grams at a time. Don't worry that the porridge will taste bad, so that the cooked porridge will be more delicate and better digested and absorbed. If you like, you can use white rice. It is delicious when cooked into rice.