Mushroom Cookies for Children's Day

Name: Mushroom Cookies for Children's Day
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 100g butter; 125g corn starch; 60g Powdered sugar; 1 piece egg; 2g Imported aluminum-free baking powder; Some Cocoa powder for garnish

by jijiqucho (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

When baking this biscuits, the ghosts accidentally read the wrong recipe. Afterwards, I made it again according to the original recipe, and found that the taste turned out to be better. The biscuits broke when they were loose. I actually tasted the puffiness of Wangzai's biscuits.
Considering that this biscuit was brought to school for children, the sugar and oil in it have been reduced. The only shortcoming is that the reduced amount of butter is slightly dry for the biscuit. Of course, if you want a better taste, the butter can be increased to 120 grams.

Ingredients

Mushroom Cookies for Children's Day

1. Prepare all the materials.

Mushroom Cookies for Children's Day recipe

2. Soften the butter and stir evenly with powdered sugar until fluffy.

3. Add the egg liquid to the butter 3 times, and pay attention to mixing the egg liquid each time before adding it.

4. Add all the sifted flour (low-gluten flour, corn starch, baking powder) at once.

5. Use an electric whisk until there is no dry powder, and then knead into a ball. Of course, you can also directly knead into a ball in this process.

6. Take a small piece of dough and knead it into about 15 grams per ball.

7. Take a bottle of chicken tail oil. The mouth of the bottle must be smaller than the dough. Dip the mouth of the bottle with cocoa powder.

8. Gently press in the middle of the small ball of dough to press out the stalk of the mushroom.

9. Preheat the oven, put the upper and lower tubes in the middle of the oven and bake at 170 degrees for about 20 to 25 minutes.

10. The baked biscuits should be sealed and stored after cooling.

Tips:
1. The powdered sugar in the formula cannot be replaced with white granulated sugar.
2. After the dough is made, put it in a fresh-keeping bag. If you can't use it at a time, you can put it in the freezer of the refrigerator, and then take it out and warm it up before using it.
3. The temperature of each oven is different. Generally, bake the biscuits until the biscuits are slightly golden (about 15 minutes up and down).
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.