Mushroom Fish Head Tofu Soup

Name: Mushroom Fish Head Tofu Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Silver carp head; n more All kinds of favorite mushrooms; 1/2 Soft tofu; A handful of Green onion; 2 pieces parsley; Small half ginger; Some Cooking Wine; A small amount White pepper; A small amount Glutinous rice wine

by Canglan

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When I was a child, my dad drove a night shift in a truck, and I was accompanied by the co-pilot, chatting and refreshing. Because there were so many goods, I couldn't keep up with dinner, so I had to eat supper. In my memory, once my dad took me to casserole fish head soup, the soup was really white and fresh. That delicious taste has always stayed in memory.

Ingredients

1/2 Silver Carp Head
n more All Kinds Of Favorite Mushrooms
1/2 Soft Tofu
A handful of Green Onion
2 pieces Parsley
Small half Ginger
Some Cooking Wine
A small amount White Pepper
A small amount Glutinous Rice Wine

Mushroom Fish Head Tofu Soup

1. The fish heads bought from the vegetable market need to be washed again: pick off the gills that were not cleaned from the fish sold, and the scales that have survived the catastrophe. Then you add cooking wine, a little salt, and a few slices of ginger, and marinate for about 20 minutes. You can turn it over in the middle to make it evenly pickled, and the purple smell will be much less.

2. Soak the fresh mushrooms in light salt water for about ten minutes, rinse, remove the excess roots, cut open and put on a plate for later use.

3. Heat the pot on the fire to evaporate the excess water. At this time, you should take out a small piece of ginger and wipe the pot evenly. ⚠️⚠️Be careful that the watch gets hot, you can use a spatula to press and apply.

4. Pour a little oil, turn the pot, wait a while,

5. Slowly pour hot water over the fish head. You can add more water at a time, it will consume a lot when simmering slowly later. Add some cooking wine, white pepper, and rice wine to the water to remove the fishy and freshness. Stew on high heat and simmer, the soup will turn white slowly, and when it becomes milky white, you can turn on a low heat and simmer slowly. Add some salt to taste.

6. Place the mushrooms in the casserole in a circle with tofu in the center. At this time, you will put the cooked fish soup through the strainer and pour it into the casserole, cover it, and cook for a few minutes. After it is boiled, simmer on a low fire, and wait until the mushrooms shrink and the tofu is delicious. Finally, sprinkle chopped green onion, coriander, and decorative flowers, take photos and disinfect, and enjoy the delicious food.

Tips:
No.1: Wipe the ginger slices on the pot once, which is equivalent to adding a protective film to fry the fish without nailing the pot. It is suitable for making braised fish.
No.2: Fish should be marinated in advance, fried fish should be golden on both sides, and boiling water should be heated.
No.3: Add a little rice wine to make the fish soup more delicious.