Mushroom Fried Noodles
by Friends_PlP9
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice mushrooms, mince ginger and shallots.
2. Heat the pot, add the minced pork and fry until white.
3. Add the bean paste, Laoganma, bean drum, ginger, green onion, and stir-fry the red oil.
4. Add the shiitake mushrooms and stir-fry to get the moisture.
5. Boil water in a pot, let the water open into the noodles, add the clear vegetables and cook them out.
6. Put the fried shiitake mushroom sauce and sprinkle with chopped green onion, and it's ready.
