Mushroom Fried Noodles
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the vegetables and set aside.
2. The minced meat is marinated in advance with soy sauce, cooking wine, and salt. Cut tomatoes into small pieces.
3. Pour an appropriate amount of cooking oil into the pot, add green onions and chilies to stir fragrant.
4. Pour in the minced meat and add a small amount of soy sauce and stir fry evenly.
5. Pour the vegetable part.
6. Continue to stir fry.
7. Add the bean paste. (The sauce contains salt, so there is no need to add additional salt to avoid excessive saltiness)
8. Stir fry a few times and add a bowl of warm water. After boiling, the sauce is ready, turn off the heat and set aside.
9. Put the noodles in another pot after the water is boiled, and add the greens when it is almost cooked. Cook it, remove it with cold water, and add the fried sauce.
10. Finished picture.
11. The texture is smooth, and the fragrance is delicious.
12. Rich in nutrition and long aftertaste.
13. Simple and easy to make homemade noodles.
