1. Cut the chicken kidney into the kidney flower, slice the ginger, soak the mushrooms with water, and cut into thick slices
2. Frying pan
3. Add shiitake mushrooms, add appropriate amount of water, cover and cook until cooked, serve
4. Frying pan
5. Saute Ginger Slices
6. Join Kidney Flower
7. Add appropriate amount of water, cover and cook until cooked, then add shiitake mushrooms
8. Add salt and oyster sauce, stir fry evenly
9. Served and sprinkled with chopped green onions
Tips:The shiitake mushrooms should be soaked and then cooked
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