Mushroom Ham Porridge

by Walking in the rain_kRsJPX

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 servings Gruel
2s Shiitake Mushrooms
Some Ham
a little Lettuce
a little Salt

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a little Sesame Oil

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Mushroom Ham Porridge

1. Shiitake mushrooms, ham

2. Shiitake mushrooms and ham sliced

3. Lettuce cut

4. The rice porridge is ready to cook for 20 minutes

5. Enter the shiitake mushrooms and ham

6. Cook for 8 minutes

7. Put salt

8. Season with sesame oil

9. Serving bowl, sprinkle with lettuce

10. Delicious and nutritious

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