Mushroom Ham Porridge
1.
Shiitake mushrooms, ham
2.
Shiitake mushrooms and ham sliced
3.
Lettuce cut
4.
The rice porridge is ready to cook for 20 minutes
5.
Enter the shiitake mushrooms and ham
6.
Cook for 8 minutes
7.
Put salt
8.
Season with sesame oil
9.
Serving bowl, sprinkle with lettuce
10.
Delicious and nutritious