1. Dry fungus is soaked and cleaned
2. Tofu cut into slices
3. Clean the lotus root and cut into slices
4. Clean the mushrooms and enoki mushrooms, and cut the flowers according to your preference
5. Cut carrots into shreds, take the part with more leaves from cabbage leaves, and blanch them in boiling water to soften
6. Cabbage leaves wrapped in carrot shreds and fixed with toothpicks
7. Hit one end of the crispy sausage with a cross knife and cut into eight pieces
8. Prepare the soup treasure
9. Put a proper amount of water in the pot and bring to a boil, add the thick soup and boil for a few minutes
10. Add all the ingredients and cook
Tips:1. Mushrooms taste better than shiitake mushrooms. I didn’t buy shiitake mushrooms, so I used them. It is recommended to use shiitake mushrooms here;
2. The crispy sausage is put in for the sake of beauty. If you want the crispy sausage to "flower", you need to cut it and bake it or beat it in the microwave for tens of seconds.
