Mushroom Hot Pot in Clear Soup

by Hot mom loves kitchen Cherry

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

On a cold day, the whole family sat around a table and had a steaming hot pot. It was fun. Today, the mushroom meatball hot pot made with Knorr Soup Bao instead of pork bone soup is very good!

Ingredients

Mushroom Hot Pot in Clear Soup

1. Prepare the ingredients, pick the roots of all mushrooms and wash them

2. Add light soy sauce, peanut oil, chopped green onion, ginger, chicken essence, salt, and a little starch to the minced meat, stir well, set aside

3. Enlarge half a pot of water in the pot, add sea rice, green onion, ginger slices, and a piece of thick soup base to bring to a boil

4. Then put all the mushrooms, the minced meat masses into meatballs and put them in the pot

5. The meatballs are cooked and ready to eat

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