Mushroom Lean Meat and Carrot Noodles

Name: Mushroom Lean Meat and Carrot Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Lean meat; 50g noodles; one fifth carrot; 1 piece Dried mushrooms

by Xiaomi Me

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Baby Supplementary Food#Baby noodles. Babies always eat porridge, change the taste appropriately.
Babies who start adding complementary foods at six months can try it. The baby’s noodles should be boiled a little bit younger.

Ingredients

50g Lean Meat
50g Noodles
one fifth Carrot
1 piece Dried Mushrooms

Mushroom Lean Meat and Carrot Noodles

1. Material picture, the length of noodles is about 3~4cm, which is suitable for babies, mince lean meat, mince dried mushrooms and mince carrots.

Mushroom Lean Meat and Carrot Noodles recipe

2. Add an appropriate amount of water to the pot, and boil the lean meat water for about 10 minutes.

3. Skim off the floating dust on the surface.

4. When the lean meat has a rich lean meat flavor, add shredded carrots and minced mushrooms.

5. Boil on medium-low heat for about 8 minutes, then add the noodles and cook until soft.

Tips:
The lean meat is first boiled into a rich soup so that the noodles will not be monotonous. The excipients can also be replaced with what the baby likes to eat. You can also add vegetables, etc.